Your aspiring chef will do everything hands-on, from prep work and cooking to tasting enjoying the recipe that they created!
What’s on the menu? We focus on simple, delicious and nutritious recipes that allow plenty of room for our aspiring chefs to add their own creative twist! At the end of each class, every child will enjoy the recipe that they made! We hope that your chef-to-be might be able to join us - it’s going to be a delicious journey.
Chef’s Kits Just like a real chef, our budding chefs will bring their own tools to class! (All items should be labeled with your child’s name.) Your chef’s kit will be stored on site until the end of the series!
Kit holder (clear container) should contain: one light-weight cutting board (any shape) a container - for leftovers one chef’s knife with protective sleeve. Optional: one peeler, one whisk.
Knives for each child’s chef kit will need to be brought into the school office before the first day of class. The class instructor will pick up the knives on the first day of class and store them on site until the end of the series when parents/guardians can pick them up from the office.